Product: Sturgeon roe, salt, E285 = CAVIAR.
Species: Russian sturgeon, Acipenser gueldenstaedtii.
Category: Special Chef
Diameter: 2.95-3.05 mm. Light brown. / Diameter: 3.00 -3.10 mm. Brown color.
Organoleptic characteristics: The Special Chef Oscietra is characterized by a smaller roe size and a range of shades from brown to light brown. With a firm texture and rich flavor with a touch of nuts characteristic of this variety of sturgeon. Ideal to implement in haute cuisine.
Caviar Malossol Method: 3.0 - 3.5% sea salt added.
Packaging: Vacuum sealed metal tins with coating. Range of sizes.
Shelf life of the product: 6 months from packaging, stored at a temperature of + - 2oC. Caviar must not be frozen. Once opened, (maintaining the indicated temperature) the shelf life of the product is seven days.