Product: Sturgeon roe, salt, E285 = CAVIAR.
Species: Russian sturgeon, Acipenser gueldenstaedtii. Origin: Uruguay
Diameter: 3.00 -3.1 mm. / 2.95-3.05mm
Color: Brown / Light brown
Organoleptic characteristics: This caviar shimmers between shades of black and light brown. The palate swirls around light mineral flavors accented by steely notes of smoke-laced sea breeze and creaminess that is unique to Black River. Our Royal Oscietra offers an intensely complicit spectrum of flavors for connoisseurs and new caviar tasters alike.
Caviar Malossol Method: 3.0 - 3.5% sea salt added.
Packaging: Vacuum sealed metal tins with coating. Range of sizes.
Shelf life of the product: 6 months from packaging, stored at a temperature of + - 2oC. Caviar must not be frozen. Once opened, (maintaining the indicated temperature) the shelf life of the product is seven days.