Product: Sturgeon roe, salt, E285 = CAVIAR. Species: Russian sturgeon, Acipenser gueldenstaedtii. Origin: Uruguay
Category: Tradition Physical characteristics:
Diameter: <2.95mm Color: Light Brown / Diameter: <3mm Color: Dark Brown
Organoleptic characteristics: This Oscietra is an homage to tradition. The Oscietra was once known in Imperial Russia for being a delicatessen among the masses. Now it has become a more select delicatessen, maintaining all the characteristics that made it so coveted. Its firm texture and strong brine flavor will take you back to a moment of greatness with an excellent balance and length.
Caviar Malossol Method: 3.0 - 3.5% sea salt added.
Packaging: Vacuum sealed metal tins with coating. Range of sizes.
Shelf life of the product: 6 months from packaging, stored at a temperature of + - 2oC. Caviar must not be frozen. Once opened, (maintaining the indicated temperature) the shelf life of the product is seven days.