Product: Sturgeon roe, salt, E285 = CAVIAR. Species: Iranian sturgeon, Beluga Huso huso Origin: Caspian Sea, Iran
Diameter: 000 (3.3mm) Color: Light gray, dark gray
Organoleptic characteristics: Creamy and with a distinctive shine. Its silky texture emulates a tasty liquid with fresh aroma of the sea that melts in the mouth and remains.
Caviar Malossol Method: 3.0 - 3.5% sea salt added.
Packaging: Vacuum sealed metal tins with coating. Range of sizes.
Shelf life of the product: 6 months from packaging, stored at a temperature of + - 2oC. Caviar must not be frozen. Once opened, (maintaining the indicated temperature) the shelf life of the product is seven days.