Product: Sturgeon roe, salt, E285 = CAVIAR. Species: Russian sturgeon, Acipenser gueldenstaedtii. Origin: Uruguay
Category: Imperial Golden Master Selection Physical characteristics:
Diameter: 2.9 -3.15 mm.
Color: Amber / Gold
Organoleptic characteristics: This Caviar is distinguished by its unique color, whilst it maintains the firm texture and characteristic shine of Oscietra. With a light touch of nutty flavour that lingers pleasantly throughout the palate.
Caviar Malossol Method: 3.0 - 3.5% sea salt added.
Packaging: Vacuum sealed metal tins with coating. Range of sizes.
Shelf life of the product: 6 months from packaging, stored at a temperature of + - 2oC. Caviar must not be frozen. Once opened, (maintaining the indicated temperature) the shelf life of the product is seven days.